Tuesday, December 21, 2010

Butt~er N Cocoa














Butt~erscotch
Butt~ons
Butt~ered

Salted Butt~er~scotch Cocoa


Alice’s Salted Caramel Hot Chocolate Recipe
Ingredients:
3 tablespoons Caramel syrup, heated to luke warm  (recipe here)
Hot Chocolate (4 tablespoons of ganache plus 6 oz. of milk, heated)
Canned Whipped Cream
Pinch of Medium Coarse Sea Salt

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